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  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
Responsibilities: Order-taking and delivering orders to customer Maintain the cleanliness of the restaurant Ensures smooth day to day operations Provide excellent customer service Other ad-hoc duties maybe assigned Job Type: P
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
Responsibilities: Order-taking and delivering orders to customer Maintain the cleanliness of the restaurant Ensures smooth day to day operations Provide excellent customer service Other ad-hoc duties maybe assigned Job Type: P
  • Category : Customer Service, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Gross Salary S$2500/month (With OT) Quarterly Incentive S$1000- S$1500 Descriptions: For Management Trainee (Restaurant Operation) position Ensure the smooth operations of the restaurant on a day-to-day basis. To build the outlet operations, sales,
  • Category : Generalist, Restaurant/F&B, Training/Development
  • Job Nature : Entry, Exp. (Perm)

 
ESSENTIAL DUTIES AND RESPONSIBILITIES Work Pass related matters (e.g. application, renewal, cancellation, etc) Employee Lifecycle Management (e.g. onboarding, attend to query on HR related matters, offboarding, etc) Assist in preparing the neces
  • Category : Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Positions available Chef, Floor Manager & Kitchen Crew Both Part-Time & Full Time Positions With or without experience is welcomed to apply Part time salary starting from $8-10/hr Full Time salary starting from $1800
  • Category : General Worker, Hotels/Integrated Resorts, Restaurant/F&B, Retail
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities for Artisan Baker Assistant/Trainee: To assist Chief Baker in daily baking preparation Training will be provided by Master Baker Chef or Baker assistant. Requirements: Must possess a positive servi
  • Category : Restaurant/F&B
  • Job Nature : Manager (Perm)

 
Outlet Managers are amongst our most critical resource on the frontline of our business. They are responsible for the smooth running of our food establishments which require a broad range of skills and knowledge. They are experts in multi-tasking and prio
  • Category : Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
The F&B Dietary Assistant will assist the department by managing the Electronic Meal Ordering System (eMOS) and to provide inpatients’ meal related enquiries. Duties and Responsibilities Manage diet control in administration w
  • Category : Restaurant/F&B
  • Job Nature : Entry, Manager (Perm)

 
The Job and YOU: Accountant I Senior Accountant You will be part of the supervisory team within our Finance team reporting to the Assistant Finance Controller which provides an efficient and zero-defect finance operations support and in
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Demonstrate a positive attitude with passion and take pride in the role and responsibility. Support and follow direction of supervisor in order to perform role with precision and attention to detail. Contribute to effective kitchen operations and exhibit consistent willingness to assist...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Proper handling of equipment (e.g. appropriate temperature control of machine). Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward. Organize and restock work areas for the following shift as specified in departmental...
  • Category : Restaurant/F&B
  • Job Nature : Entry (Temp)

 
Our stewarding team are the unsung heroes of our organisation. Operating behind the scenes, they are passionate individuals who ensure the cleanliness and tidiness of our various concepts and are the crucial backbone to ensuring excellent guest experience
  • Category : Restaurant/F&B
  • Job Nature : Entry (Perm)

 
We are now looking for a creative & passionate individual for the role of Chef De Partie! We seek talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests. In this role, you’ll be
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
JOB SCOPE Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
As a Chef de Partie, you are required to work closely with the Sous Chef in order to assist with the preparation, cooking and presentation of produce. JOB SCOPE Manage a section with the assistance of Commis Chefs. Ensure preparation and cooking of food complies to the restaurant specific...
  • Category : Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
The Senior F&B Assistant will assist the department in receiving, store room management and also event/ function within the hospital. Duties and Responsibilities Be responsible for receiving and issuing of food items. Ensure all sto
  • Category : Accounting, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in bills audit, daily intake, payment processing, data entry, statements and bank reconciliation as well as cash flow monitoring. REQUIREMENTS Min LCCI Diploma in accounting or equivalent Kno
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
JOB SCOPE As Head Sushi Chef, you are required to work closely with the Executive Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Sushi Chefs, including hiring and...
  • Category : Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Job requirements: At least 5 years in F&B Business Able to communicate with Chinese speaking guests Team player Excellent service standards Love and passionate about food Job Description: Manage and oversee the entire restaura
  • Category : Management Trainee, Restaurant/F&B, Retail
  • Job Nature : Entry (Perm)

 
Training of managerial will be provided from entry level to Restaurant Manager. Assist in supervisor running operation of restaurant. Handling complaints from customers. Planning & execution of managing. Assist the managers in daily F&B op
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Retail, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm, Contract)

 
Our Clients are looking for Retail & Hospitality Professionals in Restaurant, Food, Beverage, Health and Fitness, Hotel & Integrated Resorts, Travel & Tourism, FMCG & Merchandise, Beauty & Wellness, Luxury & Club. Please 
Confidential
  • Category : Procurement/Purchasing , Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
ESSENTIAL DUTIES AND RESPONSIBILITIES Implement procurement procedures that are, aligned with company policies Implement the company’s e-Procurement system Preparing Purchase Orders, and other internal documents Coordinating delivery and
  • Category : Brand/Product Management, Quality Control/Assurance , Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Job Description You will be responsible for: Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen Training of staff in Standard Operating Procedures (SOPs), food hy
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