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  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
DS Human Resource is constantly hiring part-time banquet servers for various reputable hotels located in town & sentosa areas. Job Information: Pay $10/hr hour (weekdays/weekends) Receive pay the next day Flexible Job Slots (boo
  • Category : Consumer Sales, Restaurant/F&B, Retail, Travel/Tourism
  • Job Nature : Entry, Student (P.T.)

 
This is where visual merchandising takes centrefold and your natural talents in retail manifest. As a Retail Associate, you anchor the merchandising section of our cafe-retail concepts of Chye Seng Huat Hardware Coffee Bar and/or PPP Coffee Funan.
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
DS Human Resource is constantly hiring part-time banquet servers for various reputable hotels located in town & sentosa areas. Job Information: Pay $10/hr hour (weekdays/weekends) Receive pay the next day Flexible Job Slots (boo
  • Category : Customer Service, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Gross Salary S$2500/month (With OT) Quarterly Incentive S$1000- S$1500 Descriptions: For Management Trainee (Restaurant Operation) position Ensure the smooth operations of the restaurant on a day-to-day basis. To build the outlet operations, sales,
  • Category : Customer Service, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Gross Salary S$2500/month (With OT) Quarterly Incentive S$1000- S$1500 Descriptions: For Management Trainee (Restaurant Operation) position Ensure the smooth operations of the restaurant on a day-to-day basis. To build the outlet operation
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
Responsibilities: Order-taking and delivering orders to customer Maintain the cleanliness of the restaurant Ensures smooth day to day operations Provide excellent customer service Other ad-hoc duties maybe assigned Job Type: P
  • Category : Customer Service, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Gross Salary S$2500/month (With OT) Quarterly Incentive S$1000- S$1500 Descriptions: For Management Trainee (Restaurant Operation) position Ensure the smooth operations of the restaurant on a day-to-day basis. To build the outlet operations, sales,
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
Responsibilities: Order-taking and delivering orders to customer Maintain the cleanliness of the restaurant Ensures smooth day to day operations Provide excellent customer service Other ad-hoc duties maybe assigned Job Type: P
  • Category : Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Trainees learn the basics of how a restaurant operates. You might learn on the job under the direction of a manager or a senior staff. Training covers topics such as company policies, food preparation, customer relations, financial reporting, quality
  • Category : Customer Service, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
Interested to work in a colonial-style luxury hotel in Singapore? Raffles Hotel is the place for you! :) As banquet servers, the main job scope includes preparation of hotel venue for wedding and banquet events, as well as serving of food
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Job Function The Commis Cook prepares different types of pastries daily, catering to various outlets in the hotel. Pastries are followed closely with standard recipes and plate presentations to maintain standard of quality. Assisting the chefs in
  • Category : Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Job Function Captain plays an essential role in the F & B team. Providing luxury quality and service to guests, observing guests' experience in the dining room and anticipate their needs. Job Requirement We are looking for individua
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Job Function The Bar Floor Captain is an essential member of the Bar, providing exceptional quality and service to our guests. The Bar Floor Staff assures each guest is greeted promptly, courteously, graciously with eye contact, and a smile. The Bar Fl
  • Category : Clerical/Admin, Data Entry, Generalist, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Description Main Responsibilities: • Manage foreign employees' accommodation matters, such as conducting on-site house inspections, process work passes (mainly Work Permit) • Maintain proper records in MOM portal • Ensure regulatory
  • Category : Customer Service, Events Management, Restaurant/F&B, Survey
  • Job Nature : Entry, Student (P.T., Temp)

 
Work with friends in an exciting upcoming Food & Beverage Event Attend to customer's enquiries Process sales transactions Manage the Point of Sales system confidently & efficiently Assist customers in the process of membership card
  • Category : Business Development, Events Management, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Oversee the P&L for all allocated events – ensure payments and driving down costs Secure sponsorship sales and ensure commercial targets are met Prepare quotations and conduct sales presentation Manage, organize and coordinate all brand re
  • Category : Customer Service, General Worker, Restaurant/F&B, Retail
  • Job Nature : Entry, Exp. (Perm)

 
Working Location: Central Salary: Gross UP $1800 Work with friends Friendly and Fun environment! No experience needed Job Scope: Taking order, preparation and serving of Customer orders (condiments, food and beverages) Ha
  • Category : Consumer Sales, Restaurant/F&B, Retail
  • Job Nature : Exp. (Perm)

 
Job Description: Reporting directly to the Directors - the Sales Manager will be responsible to develop new prospects and expand market share to various sales channel. Build, manage customer base and developing sales strategies for On-trade. Re
  • Category : Management Trainee, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Job Description: Hands on in daily operation Helping the team understand performance targets and goals Training or ensuring that workers are properly trained for their specific roles Scheduling work hours and shifts Coordinating job rotation
  • Category : Clerical/Admin, Hotels/Integrated Resorts, Office Operations, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Responsbilities: You will be an integral member of the department to perform administrative and office support activities. Duties may include fielding telephone calls, answering enquiries or arranging In-house Events, Labels, coordinating lo
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
JOB SCOPE As Head Sushi Chef, you are required to work closely with the Executive Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Sushi Chefs, including hiring and...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Working Hours: 5.5 Days, Rotational Shift Working Location: Sentosa Job Responsibilities: Effectively manage the restaurant by ensuring of the following: Oversee the implementation of standards as detailed in the departmental stand
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Working Hours: 5.5 Days, Rotational Shift Working Location: Sentosa Job Responsibilities: Able to prepare Omakase Menu. Expertly cutting, slicing, and filleting different types of fish. Create a rich sushi menu with various main ingr
  • Category : Customer Service, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
As banquet servers, the main job scope includes preparation of hotel venue for wedding and banquet events, as well as serving of food and beverages (F&B) to all guests. Job roles will be assigned individually during briefing on the day after
  • Category : Customer Service, Restaurant/F&B, Retail
  • Job Nature : Exp., Manager (Perm)

 
Business Profile Description NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises
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