Search Job

MND
 
RSAF (Poly)
 
NTUC
 
Found 106 Matching Jobs
Fortune 500 Fortune 500

Showing 1 to 25 of 106
View Title OnlyView With Details
  
Job Title
Sort Job Titles in Ascending order
Sort Job Titles in Descending order
Company
Sort Company Names in Ascending order
Sort Company Names in Descending order
 
  • Category : Restaurant/F&B
  • Job Nature : Entry (Perm)

 
Responsibilities: Provide food and beverage service to guests Maintain excellent customer service, product and cleanliness standards to ensure memorable dining experience for the guests Handle guests’ enquiries Clean and set ...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism
  • Job Nature : Exp., Manager (Perm)

 
Position Title:  Sous Chef (Local Cuisine) Job Description: The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for all aspect of the stalls’ culinary operations, financials, recruitment and administrative matters. The incumbent is also res...
  • Category : Restaurant/F&B, Brand/Product Management, Customer Service, Consumer Services
  • Job Nature : Entry, Exp. (Perm)

 
Competitive salary and attractive incentives Work in a fun, trust, open & giving environment where you can use your Makimagination Chance to learn different roles and grow professionally Medical Benefits Responsibilities: To look after cashier and packer stations To prepare sushi roles and salads
  • Category : Restaurant/F&B, Management Trainee
  • Job Nature : Entry (Perm)

 
Monthly salary of SGD 2,400 Work 44 hours per week  Long term career development plan Friendly working environment Job Responsibilities:  Prepare ingredients to use in cooking Understand and perform multi stations of Kitchen Keep a sanitized and hygienic environment in the kitchen Perform any ad-...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Exp. (Perm)

 
Responsibilities: Assist Executive Sous Chef in cooking and food preparation Able to work as part of the kitchen team Ensure kitchen cleanliness, kitchen safety and food hygiene Willing to learn attitude and take instructions from Chefs Assist Sous Chef to ensure kitchen operations are carried sm
  • Category : Restaurant/F&B, Digital/Online Marketing, Events Management, Retail
  • Job Nature : Manager, Snr. Mgr (Perm)

 
Plan, manage and execute all corporate and marketing communications for delivery of key messages to target  audiences in order achieve the company’s overall objectives in line with our corporate and brand identity. Develop initiatives to increase company’s brand awareness and establish relevant...
  • Category : Restaurant/F&B, Brand/Product Management, Customer Service
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Job Descriptions           Ensure store is meeting Subway Compliance requirements at all time Plan and perform inventory control  Perform weekly inventory count Plan Roster/Schedule Ability to perform the duties of Sandwich Artist Providing Good Customer Service. Prepare sandwich Perform Ca...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Management Trainee
  • Job Nature : Entry, Exp. (Perm)

 
Job Responsibilities:  Learn and be competent at service staff duties Understand and perform multi stations of Service Supervises preparation and positioning of people Maintain hygiene, sanitary & cleanliness standards Perform any ad-hoc duties as required by the Chef/ Manager Job Requirements:
  • Category : Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Entry, Exp. (Perm)

 
Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these:    To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To ensure the consistency in the preparation of all food ...
Survey 2018
  • Category : Restaurant/F&B, Customer Service, Accounting, Consulting
  • Job Nature : Manager, Student (Perm, P.T.)

 
Maintaning professional attitude toward client Satisfied client to fulfill their needs Greet client often Listen intently to what client want Serve, pour and refill drink Provide excellent customer service
  • Category : Restaurant/F&B, Management Trainee
  • Job Nature : Entry (Perm)

 
- 5 Star Hotel Working Environment - Starting salary of SGD 2,400 - Long term career advancement
  • Category : Restaurant/F&B, Travel/Tourism, Hotels/Integrated Resorts
  • Job Nature : Entry, Exp. (Perm)

 
Job Description Responsible for overall efficient and effective management and operation of the restaurant Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides Ensure that GYG speed of service standards are consistently met on shift. Maint...
  • Category : Restaurant/F&B, Research & Development (R&D), Quality Control/Assurance
  • Job Nature : Manager (Perm, Contract)

 
Responsibilities Responsible for managing and leading our Food Manufacturing Dept to ensure smooth production operations, coming out with quality existing and new products and maximising profitability thru optimal costs management. Ensure production orders are fulfilled timely and efficiently thru
  • Category : Restaurant/F&B, Quality Control/Assurance , Training, General Worker
  • Job Nature : Exp. (Perm)

 
Responsibilities: Oversees the team responsible for the cleanliness of the kitchen(s) or other food preparation areas Assists in cleaning equipment or food preparation areas as needed Ensure sanitation standards and cleanliness in all kitchens and storage areas Check and ensure proper operation of
  • Category : Customer Service, Restaurant/F&B, Call Centre, Receptionist
  • Job Nature : Entry, Student (Perm, P.T.)

 
Privé Clarke Quay is hiring! Job Scope: Door hosting Bottle service Managing reservations On-the-job training will be provided Requirements: Sociable & out-going Good interpersonal skills Good presentation Remuneration: Flexible working hours Sales commission Staff meal Night transportation Part...
  • Category : Hotels/Integrated Resorts, General Worker, Restaurant/F&B, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm, Contract)

 
Calling All Talented Individuals! The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, the Privé Group is looking for dynamic talents for our existing and upcoming projects. We’ve got an eye out for those who actively endorse our vision and who will become ch...
  • Category : Hotels/Integrated Resorts, Retail, Restaurant/F&B, Travel/Tourism
  • Job Nature : Exp. (Perm)

 
Essential competencies: Knowledgeable Able to take clear directions  Proactive in sharing feedback     Willing to share ideas Thirst for learning Possess a good sense of humour Open-minded Join our growing team of experienced and enthusiastic talents Competitive basic salary Performance relate...
  • Category : Restaurant/F&B, Customer Service, Receptionist, Brand/Product Management
  • Job Nature : Entry, Exp. (Perm, Temp)

 
Essentials Competencies Able to provide sincere hospitality Takes ownership of duties Able to produce with speed and quality and takes pride in work Uphold company policy & pricing Able to take clear directions Thirst for learning Work as a team player Knowledgeable Open-minded and have a good sens
  • Category : Restaurant/F&B, Brand/Product Management, Business Development, Customer Service
  • Job Nature : Exp. (Perm)

 
Duties & Responsibilities The Assistant Roaster will learn the craft of roasting and handle the whole process cycle. The roasting of the coffee is just one part of this position’s responsibility. The Assistant Roaster will also be involved in the quality control through each step of the process.
EOC Survey 2018
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Warehouse/Store
  • Job Nature : Entry (Perm, P.T.)

 
Essential competencies: Knowledgeable Able to take clear directions  Proactive in sharing feedback     Willing to share ideas Thirst for learning Possess a good sense of humour Open-minded Join our growing team of experienced and enthusiastic talents Competitive basic salary Performance relat...
  • Category : Hotels/Integrated Resorts, Retail, Restaurant/F&B, Travel/Tourism
  • Job Nature : Exp. (Perm)

 
Job Requirements Minimum 2 years of supervisory experience in F&B industry Strong customer service & communication skiills Enthusiastic, outgoing personality with integrity High level of confidence, competence and maturity A team player willing to work shifts, weekends & some public holidays Job
  • Category : Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Reporting to the CEO, you will be responsible for: Conceptualise, develop design concepts, graphics and layout for marketing collaterals according to brand guideline such as flyers, poster, packaging, brochure, advertising, exhibitions, displays, namecard, corporate identity and in-store signage. R
  • Category : Restaurant/F&B, Brand/Product Management, Customer Service, Consumer Services
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities: Welcome, great and sit Members/guests down in the semi-fine dining restaurant at The Club Attend to phone calls and provide assistance regarding Members’ queries Responsible for taking and processing The Club’s restaurant reservations, event registrations, services bookings and...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Customer Service
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities:  Reporting to the Supervisor and above, you are responsible for serving, taking orders and providing excellent service at the Food & Beverage outlets Has a good understanding of Western and Asian food knowledge Ability to work under pressure in a fast pace environment Has ‘can d...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Snr. Mgr (Perm)

 
Looking for a highly experienced director for the F&B department, to guide, plan and lead the department to a higher level of job function. Strong leadership, people management skill and passion for the industry would be highly desired for the role.

 1 2 3 >  >>

Sign Up for Job Alerts

Never miss any new job.