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BrightMinds - Ministry of Manpower (MOM)
 
NTUC
 
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  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (Perm, P.T.)

 
We want to fill this vacant position with an extremely commercial and customer focused enthusiast. WHO ARE YOU?    Possess cheerful, pleasant personality with a positive mindset You are service minded, sales driven and feel motivated in working in a vib...
  • Category : Restaurant/F&B, Consumer Services, Customer Service, Generalist
  • Job Nature : Entry (Perm)

 
Responsibilities: To supervise multiple sections To supervise outlet operation To maintain staff training record To maintain Attendance / PH / AL To maintain the POS and generate Report To plan weekly and daily side duties To plan daily floor plan manpower arrangement To perform and meet Mystery Di
  • Category : Restaurant/F&B, Quality Control/Assurance , Customer Service, General Worker
  • Job Nature : Entry (Perm)

 
Job Description   Preserving our hallmark quality of taste and standard of excellent F&B service, we have adopted a rigorous approach across all levels of management that allows us to continuously please our diners. Our dynamic, diverse culture celebrates our passion, commitment and integrity. We a...
  • Category : Restaurant/F&B, Customer Service, Training, General Worker
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Responsibilities: Selection of vegetables Simple cutting of selected ingredients Preparation of ingredients Washing, storing of ingredients Ensure Workplace cleanliness Other ad-hoc duties as assigned   Requirements: Working experience in F&B industry will be preferred Have a Positive attitude Ha...
  • Category : Restaurant/F&B, Customer Service, Training, Generalist
  • Job Nature : Exp. (Perm)

 
Responsibilities: Master and ensure all dish products are adhering to JUMBO SOPs on the product quality Equipped with the maintenance system in the kitchen and liaise with maintenance staff Supervise operations of all departments in the kitchen and sequence of food served Execute and follow-up on J
  • Category : Restaurant/F&B, Customer Service, Training, Generalist
  • Job Nature : Entry (Perm)

 
Responsibilities: Master fried food and control of fire for noodle and adhere to JUMBO SOPs on the product quality Prepare all specified ingredients and sauces before the start of operation Label names and dates before food is stored Ensure cleanliness and hygiene of the department and tools Ensure
  • Category : Restaurant/F&B, Quality Control/Assurance , Customer Service, Generalist
  • Job Nature : Entry (Perm)

 
Responsibilities: Master cooking and control of fire for side dishes and adhere to JUMBO SOPs on the product quality Prepare all specified ingredients and sauces before the start of operation Label names and dates before food is stored Ensure cleanliness and hygiene of the department and tools Ens
  • Category : Restaurant/F&B, Customer Service, Financial Controller, General Worker
  • Job Nature : Exp. (Perm)

 
Responsibilities: To oversee the daily restaurant operations, ensuring high standards in customer service and restaurant operates in compliance with company’s standard operational procedures To handle all administrative duties To handle customers’ feedback and perform service recovery To manage ...
  • Category : Restaurant/F&B, Customer Service, Quality Control/Assurance , Generalist
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities Master cooking and control of fire for cooking different dishes and adhere to JUMBO SOPs on the product quality Familiar with menu Prepare all specified ingredients and sauces before the start of operation Able to select crabs during goods receiving Equipped in the electrical syste
Employers of Choice survey
  • Category : Restaurant/F&B, Customer Service, Generalist, General Worker
  • Job Nature : Entry (Perm)

 
Responsibilities: Must be knowledgeable and adhere to JUMBO SOPs Must be able to serve the food and beverages according to JUMBO SOPs Must have good knowledge and practice in good Customer Service Must be knowledgeable in JUMBO Rewards Membership program details Acquire knowledge of wines, beverage
  • Category : Restaurant/F&B, Customer Service, Training, Training/Development
  • Job Nature : Entry (Perm)

 
Responsibilities: Master cooking and control of fire for Chilli Crab and Black Pepper Crab and adhere to JUMBO SOPs on the product quality Master the control of fire for cooking different dishes and adhere to JUMBO SOPs on the product quality Familiar with menu Prepare all specified ingredients and
  • Category : Restaurant/F&B, Quality Control/Assurance , Consumer Services, Generalist
  • Job Nature : Entry, Exp. (Perm)

 
With a multitude of F&B brand offerings under the Group's umbrella, we are currently on the lookout for candidates who are eager to kick start or bring their F&B career to a new level. Find out more about is and what we do at www.facebook.com/spaespritgroupcareers.
  • Category : Restaurant/F&B, Customer Service, Generalist, General Worker
  • Job Nature : Entry (Perm)

 
Responsibilities: Must be knowledgeable and adhere to JUMBO SOPs Must be able to serve the food and beverages according to JUMBO SOPs Must have good knowledge and practice in good Customer Service Must be knowledgeable in JUMBO Rewards Membership program details Acquire knowledge of wines, beverage
  • Category : Restaurant/F&B, Quality Control/Assurance , Customer Service, General Worker
  • Job Nature : Entry (Perm)

 
Job Description   Preserving our hallmark quality of taste and standard of excellent F&B service, we have adopted a rigorous approach across all levels of management that allows us to continuously please our diners. Our dynamic, diverse culture celebrates our passion, commitment and integrity. We a...
  • Category : Restaurant/F&B, Customer Service, Training, General Worker
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Responsibilities: Selection of vegetables Simple cutting of selected ingredients Preparation of ingredients Washing, storing of ingredients Ensure Workplace cleanliness Other ad-hoc duties as assigned   Requirements: Working experience in F&B industry will be preferred Have a Positive attitude Ha...
  • Category : Restaurant/F&B, Quality Control/Assurance , Customer Service, Generalist
  • Job Nature : Entry (Perm)

 
Responsibilities: Master cooking and control of fire for side dishes and adhere to JUMBO SOPs on the product quality Prepare all specified ingredients and sauces before the start of operation Label names and dates before food is stored Ensure cleanliness and hygiene of the department and tools Ens
  • Category : Restaurant/F&B, Customer Service, Training, Training/Development
  • Job Nature : Entry (Perm)

 
Responsibilities: Master cooking and control of fire for Chilli Crab and Black Pepper Crab and adhere to JUMBO SOPs on the product quality Master the control of fire for cooking different dishes and adhere to JUMBO SOPs on the product quality Familiar with menu Prepare all specified ingredients and
  • Category : Restaurant/F&B, Customer Service, Hotels/Integrated Resorts, General Worker
  • Job Nature : Entry (Perm)

 
The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Stewarding team works tirelessly behind the scenes making sure that every piece of silver shines and every plate sparkles. Stewarding ensures that each outlet and
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Quality Control/Assurance , General Worker
  • Job Nature : Entry (Perm)

 
The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverag
MND
  • Category : Restaurant/F&B, Customer Service, Sales Support/Coordination, General Worker
  • Job Nature : Entry, Exp. (Perm)

 
The Bar Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Server position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professiona
  • Category : Restaurant/F&B, Quality Control/Assurance , Consumer Services, General Worker
  • Job Nature : Entry (Perm)

 
The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
  • Category : Restaurant/F&B, Government Sector/Civil Service, Quality Control/Assurance , General Worker
  • Job Nature : Entry (Perm)

 
Job description We believe that the bright men and women who power our Navy are our most vital assets. As a Naval Chef, you are responsible for fuelling these assets. You are the source of nutrition and energy on board our vessels. Your culinary skills play a key role in boosting the morale of our
  • Category : Restaurant/F&B, Consumer Services, Business Development, Sales Support/Coordination
  • Job Nature : Entry (Perm)

 
Chef: Love to work as a Cook! WE LOVE TO WELCOME YOU TO OUR FAMILY!!! Minimum 1 year Experience Candidate prior to no experience but are PASSION in Cooking are welcome to apply! Western Food Additional: Training will be provided by Head Chef! Good Career Prospect! Service Crews: Responsibilities
  • Category : Customer Service, Restaurant/F&B, General Worker, Consumer Services
  • Job Nature : Entry, Exp. (Perm)

 
Job Descriptions To be responsible giving a service to all customers in YAYOI Restaurant, follow the YAYOI service standard and omotenashi mind with your smile. Tending the queue and seating arrangement. Take order and tend to customer needs. Greet customers, introduce and recommend food & beverages
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Consumer Services, Customer Service
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
IMMEDIATE HIRING!!! Part-time/Full-time available Performance Bonus Comprehensive Salary Package & Benefits! Working Hours: Shift Islandwide • Walk-In @ 28 Tai Seng Street, Sakae Building Level 7, Singapore 534106 Responsibilities: Provide hospitable service to our guest To attend and respond to...

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