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  • Category : Restaurant/F&B, Government Sector/Civil Service, Quality Control/Assurance , General Worker
  • Job Nature : Entry (Perm)

 
Job description We believe that the bright men and women who power our Navy are our most vital assets. As a Naval Chef, you are responsible for fuelling these assets. You are the source of nutrition and energy on board our vessels. Your culinary skills play a key role in boosting the morale of our
  • Category : Restaurant/F&B, Consumer Services, Customer Service, Generalist
  • Job Nature : Entry (Perm)

 
Responsibilities: To supervise multiple sections To supervise outlet operation To maintain staff training record To maintain Attendance / PH / AL To maintain the POS and generate Report To plan weekly and daily side duties To plan daily floor plan manpower arrangement To perform and meet Mystery Di
  • Category : Restaurant/F&B, Quality Control/Assurance , Customer Service, General Worker
  • Job Nature : Entry (Perm)

 
Job Description   Preserving our hallmark quality of taste and standard of excellent F&B service, we have adopted a rigorous approach across all levels of management that allows us to continuously please our diners. Our dynamic, diverse culture celebrates our passion, commitment and integrity. We a...
  • Category : Restaurant/F&B, Customer Service, Training, General Worker
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Responsibilities: Selection of vegetables Simple cutting of selected ingredients Preparation of ingredients Washing, storing of ingredients Ensure Workplace cleanliness Other ad-hoc duties as assigned   Requirements: Working experience in F&B industry will be preferred Have a Positive attitude Ha...
  • Category : Restaurant/F&B, Customer Service, Training, Generalist
  • Job Nature : Exp. (Perm)

 
Responsibilities: Master and ensure all dish products are adhering to JUMBO SOPs on the product quality Equipped with the maintenance system in the kitchen and liaise with maintenance staff Supervise operations of all departments in the kitchen and sequence of food served Execute and follow-up on J
  • Category : Restaurant/F&B, Customer Service, Training, Generalist
  • Job Nature : Entry (Perm)

 
Responsibilities: Master fried food and control of fire for noodle and adhere to JUMBO SOPs on the product quality Prepare all specified ingredients and sauces before the start of operation Label names and dates before food is stored Ensure cleanliness and hygiene of the department and tools Ensure
  • Category : Restaurant/F&B, Quality Control/Assurance , Customer Service, Generalist
  • Job Nature : Entry (Perm)

 
Responsibilities: Master cooking and control of fire for side dishes and adhere to JUMBO SOPs on the product quality Prepare all specified ingredients and sauces before the start of operation Label names and dates before food is stored Ensure cleanliness and hygiene of the department and tools Ens
  • Category : Restaurant/F&B, Customer Service, Quality Control/Assurance , Generalist
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities Master cooking and control of fire for cooking different dishes and adhere to JUMBO SOPs on the product quality Familiar with menu Prepare all specified ingredients and sauces before the start of operation Able to select crabs during goods receiving Equipped in the electrical syste
  • Category : Restaurant/F&B, Customer Service, Financial Controller, General Worker
  • Job Nature : Exp. (Perm)

 
Responsibilities: To oversee the daily restaurant operations, ensuring high standards in customer service and restaurant operates in compliance with company’s standard operational procedures To handle all administrative duties To handle customers’ feedback and perform service recovery To manage ...
MND
  • Category : Restaurant/F&B, Customer Service, Training, Training/Development
  • Job Nature : Entry (Perm)

 
Responsibilities: Master cooking and control of fire for Chilli Crab and Black Pepper Crab and adhere to JUMBO SOPs on the product quality Master the control of fire for cooking different dishes and adhere to JUMBO SOPs on the product quality Familiar with menu Prepare all specified ingredients and
  • Category : Restaurant/F&B, Customer Service, Generalist, General Worker
  • Job Nature : Entry (Perm)

 
Responsibilities: Must be knowledgeable and adhere to JUMBO SOPs Must be able to serve the food and beverages according to JUMBO SOPs Must have good knowledge and practice in good Customer Service Must be knowledgeable in JUMBO Rewards Membership program details Acquire knowledge of wines, beverage
  • Category : Restaurant/F&B, Quality Control/Assurance , Consumer Services, Generalist
  • Job Nature : Entry, Exp. (Perm)

 
With a multitude of F&B brand offerings under the Group's umbrella, we are currently on the lookout for candidates who are eager to kick start or bring their F&B career to a new level. Find out more about is and what we do at www.facebook.com/spaespritgroupcareers.
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Retail, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm)

 
The Cook 3 shall prepare all food ingredient, be able to cook all dishes on the menu and to ensure food prepared is consistent and of superior quality. He has to ensure the overall neatness and cleanliness of the Kitchen and Pantry at all times. Duties and Responsibilities Prepare a variety of foo
  • Category : Maintenance, Troubleshoot, Electrical/Electronics, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Responsibilities and Duties Responsibilities and essential job functions include but are not limited to the following: Maintains regular and consistent attendance and punctuality. Maintains service documentation, communicates with store management, partners, equipment vendor and maintenance contract
  • Category : Consumer Services, Customer Service, Restaurant/F&B, Retail
  • Job Nature : Entry (Perm, P.T.)

 
Job Description Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean
  • Category : Consumer Services, Customer Service, Restaurant/F&B, General Worker
  • Job Nature : Entry, Exp. (Perm)

 
Benefits: Daily meals provided Monthly and annual performance bonus Annual Salary Increment Career Progression (equal opportunities for all employees) Training provided Free employee transport for shifts ending after 12am Excellent Remuneration Package:Monthly salary from S$2560 to S$4500 + Incent...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Management Trainee
  • Job Nature : Entry, Exp. (Perm)

 
We are looking for applicants for Supervisor / Management Trainee to join our Outlets located Island-wide.   Main Duties: As part of the management team: , recruits, hires and  trains  staff and works to retain effective team talent, Constantly review requirements and requisitions Directs efficie...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Management Trainee
  • Job Nature : Entry, Exp. (Perm)

 
We are looking for COOK / SENIOR COOK to join our Outlets located Island-wide. Main Duties: Preparation of food within the established SOP Co-coordinate closely with other cooks and service staff Consistent high quality of food preparation Maintain personal hygiene and observe all guidelines pertain
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Customer Service
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
We are looking for SERVICE CREW to join our Outlets located Island-wide.   Main Duties: Provide customer service for each customer. Acquire the necessary product knowledge on food menu. Provide efficient, prompt customer service delivery Proper table settings and serving manners Taking customers’...
Exxon
  • Category : Hotels/Integrated Resorts, Trading/Wholesale, General Marketing, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
You will assist to manage and drive business growth and profitability through comprehensive branding and trade marketing strategies. You will develop and implement trade/channel marketing activities which support the brand's short-term and long-term goals and objectives.
  • Category : Consumer Services, Retail, Restaurant/F&B, Customer Service
  • Job Nature : Entry, Exp. (Perm)

 
 Our client is a Japanese café originating from Japan, which serves freshly made fine bread and provides all day dining at their café. We are looking for passionate individuals to join them to continue upkeep the branding of the company as one that makes bread that customers love with their uncha...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Customer Service, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Responsibilities: Ensures that the food and beverage inventories and stocks are done in a consistent and accurate basis.Greets each guest promptly, courteously, graciously with eye contact, a smile and good posture. Need to be familiar with the menu, wine list and entertainment offerings presented
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Customer Service, Management Trainee
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods and ensure the quality of goods delivered by
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Management Trainee
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities: Cook food items accurately to specifications. Assist in the accomplishment of tasks within the time frame given. Ensure mise-en-place are replenished before each meal period. Monitor the food par level after each meal period. Ensure areas of responsibility are clean, tidy and organ
  • Category : Business Development, Data Entry, Restaurant/F&B, Clerical/Admin
  • Job Nature : Entry, Student (Project, Intern)

 
JOB DESCRIPTION To handle and take responsibility for all inbound and outbound franchise recruitment calls and all associated administrative processes. To assist with drafting and updating of the Franchise Manual Maximize sales and expansion opportunities and ensuring the delivery of...

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