Search Job

NTUC
 
BrightMinds - Ministry of Manpower (MOM)
 
MND
 
Found 142 Matching Jobs
Fortune 500 Fortune 500
JCEF Career Fair Exhibitor

Showing 1 to 25 of 142
View Title OnlyView With Details
  
Job Title
Sort Job Titles in Ascending order
Sort Job Titles in Descending order
Company
Sort Company Names in Ascending order
Sort Company Names in Descending order
 
  • Category : Restaurant/F&B, Customer Service, Hotels/Integrated Resorts, General Worker
  • Job Nature : Entry (Perm)

 
The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Stewarding team works tirelessly behind the scenes making sure that every piece of silver shines and every plate sparkles. Stewarding ensures that each outlet and
  • Category : Hotels/Integrated Resorts, Customer Service, Beauty & Wellness, General Worker
  • Job Nature : Entry (Perm)

 
The Spa & Club Manager forms part of the Rooms Management team and manages the daily activities of the Spa, Gym and Wellness area. The Spa & Club Manager oversees all aspects of the department including interviewing and training staff, monitoring the facilities with the assistance of Engineering and
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Quality Control/Assurance , General Worker
  • Job Nature : Entry (Perm)

 
The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverag
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Consumer Services, Customer Service
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
IMMEDIATE HIRING!!! Part-time/Full-time available Performance Bonus Comprehensive Salary Package & Benefits! Working Hours: Shift Islandwide • Walk-In @ 28 Tai Seng Street, Sakae Building Level 7, Singapore 534106 Responsibilities: Provide hospitable service to our guest To attend and respond to...
  • Category : Restaurant/F&B, Consumer Services, Hotels/Integrated Resorts, Customer Service
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Responsibilities: Ensures that the food and beverage inventories and stocks are done in a consistent and accurate basis.Greets each guest promptly, courteously, graciously with eye contact, a smile and good posture. Need to be familiar with the menu, wine list and entertainment offerings presented
  • Category : Consumer Sales, Customer Service, Hotels/Integrated Resorts, Clerical/Admin
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities: Performs all administrative duties and assist in reservation Handling all calls, messages as well as retrieving voice messages and site inspection Handling Sales enquiries, follow-up calls, extension of stays, etc.  Handling of Sales events & functions as assigned by managers Perf...
  • Category : Property/Facility Management, Hotels/Integrated Resorts, Customer Service, Receptionist
  • Job Nature : Exp. (Perm)

 
Responsibilities:   Perform Guest Services and cashiering duties Attend to residents’ requests and feedback Provide information on facilities, services and organize special events for residents Perform other duties as directed by Superior Requirements:   Min GCE “O" Level or Diploma in Hospita...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Generalist
  • Job Nature : Exp. (Perm)

 
JOB SUMMARY: Responsible for the operations, hygiene, safety and cleanliness of Hot Kitchen and ensuring manpower and quality of food adhere to the hotel's standards.  RESPONSIBILITIES: Supervise daily breakfast operations at the Restaurant.  Assist in food prepartion for Western buffet spread fo...
  • Category : Hotels/Integrated Resorts, Principal/Management
  • Job Nature : Exp., Manager (Perm)

 
Job Description: Responsible for the overall upkeep of the Hotel in respect of cleanliness, maintenance, comforts and appears of the guestrooms and all public areas to the standards set by the Management. Direct and co-ordinate the activities of housekeeping and laundry and ensure overall smooth ope
Employers of Choice survey
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Job Description: Inspect food preparation and serving areas  Ensure observance of safe, sanitary food-handling practices Prepare food with minimum wastage and within comfortable waiting time Ensure food quality and preparation standards are met Exercise good cost and inventory management.  Ensure ...
  • Category : Hotels/Integrated Resorts, Maintenance, Technician
  • Job Nature : Exp. (Perm)

 
JOB SUMMARY: Provide Mechanical and Electrical maintenance service in the Hotel ensuring guest rooms, building facilities and equipment are in functioning condition. RESPONSIBILITIES: Responsible for working a shift system as establishment. Perform preventive maintenance program on hotel M&E equipm
  • Category : Hotels/Integrated Resorts, Customer Service
  • Job Nature : Entry, Exp. (Perm, Contract)

 
Summary of Job Position:  The incumbent will be responsible for the transfer of incoming and outgoing calls for/from guests and administration staff and attend to their requests and enquiries regarding telephone calls or other telephone related matters and to ensure courteous and efficient service ...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Consumer Services, Management Trainee
  • Job Nature : Entry, Exp. (Perm)

 
Part-time available ($7/8 per hour) • Performance Bonus • Comprehensive Salary Package & Benefits! • WALK-IN INTERVIEW Monday - Friday 9AM-12PM or 2PM-6PM (28 Tai Seng Street, Sakae Building Level 7, Singapore 534106) Responsibilities: • Assists in food preparing • Crosscheck and delive...
  • Category : Research & Development (R&D), Management Trainee, Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Entry, Exp. (Perm)

 
• Full-time available  • Performance Bonus • Comprehensive Salary Package & Benefits! • Working Hours: 7-4pm • Tai Seng Mrt Responsibilities: • Assisting in Sushi/Maki preparing  • Food processing of Japanese cuisine • Cutting of raw fish meat into sushi size  • Able to take co...
  • Category : General Marketing, Restaurant/F&B, Hotels/Integrated Resorts, Digital/Online Marketing
  • Job Nature : Entry, Exp. (Perm)

 
During the internship period, you will be exposed to these areas: Opportunity to participate in brand management activities such as digital marketing, working with designer for websites updates for new promotions/campaigns, print, direct mailer, media activities and publicity Administer the custome
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Management Trainee
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods and ensure the quality of goods delivered by
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Management Trainee
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities: Cook food items accurately to specifications. Assist in the accomplishment of tasks within the time frame given. Ensure mise-en-place are replenished before each meal period. Monitor the food par level after each meal period. Ensure areas of responsibility are clean, tidy and organ
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Travel/Tourism, Consumer Sales
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Responsible for Corporate Sales segment Service existing accounts and develop new ones Achieve sales target, increase revenue & market share Good relationship and strong contacts in Corporate Sales Handle sales enquiries and sales quotation to clients Ensure great customer experie
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
As the only restaurant in the Hall of Fame for AsiaOne’s People Choice Awards, after having being voted the Best Buffet Restaurant in Singapore for 7 consecutive years, we invite you to be part of the award winning F&B team as you take on the following responsibilities: Reporting to the Restauran...
MND
  • Category : Hotels/Integrated Resorts
  • Job Nature : Entry (Perm)

 
At Hotel Indigo® our team members are full of neighbourhood knowledge; they know where to find the hidden gems worth exploring. That’s the Hotel Indigo way. That’s where you come in. When you’re part of the Hotel Indigo brand you’re more than just a job title. At Hotel Indigo we look for ...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Management Trainee
  • Job Nature : Exp., Manager (Perm)

 
 Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods and ensure the quality of goods delivered b...
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Management Trainee
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods and ensure the quality of goods delivered by
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Management Trainee
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Cook food items accurately to specifications. Assist in the accomplishment of tasks within the time frame given. Ensure mise-en-place are replenished before each meal period. Monitor the food par level after each meal period. Ensure areas of responsibility are clean, tidy and organ
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Management Trainee
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Cook food items accurately to specifications. Assist in the accomplishment of tasks within the time frame given. Ensure mise-en-place are replenished before each meal period. Monitor the food par level after each meal period. Ensure areas of responsibility are clean, tidy and organ
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Management Trainee
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities: Cook food items accurately to specifications. Assist in the accomplishment of tasks within the time frame given. Ensure mise-en-place are replenished before each meal period. Monitor the food par level after each meal period. Ensure areas of responsibility are clean, tidy and organ

 1 2 3 >  >>